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naplesnews.com Stories: Entertainment
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naplesnews.com Stories: Entertainment
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Su?s Garden has found the recipe for success
Restaurants come and go at a dizzying pace. Su?s Garden on Marco Island has been serving Chinese food under the same ownership at the same location on Bald Eagle Drive ever since 1982. So it?s fair to assume they must be doing something right. Ask co-owner Piyun Su for her secret, and she answers modestly.
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Your Food Review: September 7, 2008
What is your favorite restaurant? Bice. It?s really special ? the food and the atmosphere. We get the salad, tuna and tiramisu.
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Old Southern charm with modern twist
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Let's Talk Food: With September comes figs
Each September my thoughts turn to Tuscany and the Villa Il Poggia, where I spent an unforgettable month.
Surrounding the villa are four acres of olive trees, wild mint, a family of partridges, several hungry rabbits, a lush vegetable garden and my favorite, a towering fig tree. Much to my consternation, my August arrival was too early for me to indulge in my passion for figs. Still, each day I would stand under that tree and gaze upward at the tiny, immature figs. In spite of my entreaties to hurry and ripen, I left Italy with nary a fig in my stomach.
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In the Kitchen: Culinary medley
If you think about it, seemingly unrelated professions like chefs and musicians do have characteristics in common, and creativity, dedication and self-discipline are among the many qualities that define Executive Chef Laura Owen, ?In the Kitchen? this week.
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The Dish: A conversation with Tony Biagetti
What is your inspiration for cooking? ?My great-grandmother, Nonny. She was from Italy, and I loved watching her cook.?
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