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naplesnews.com Stories: Entertainment
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naplesnews.com Stories: Entertainment
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Dinner Date: Thanks, I?ll take the meat
If you are going to The Grill Club, the Brazilian churrascaria in Bayfront, you need a plan of attack. For those unfamiliar with the churrascaria concept, it?s pretty much a meat free-for-all. There is no real menu. You pay a flat fee (in this case $39.95) and for that you have free rein of the salad and appetizer bar and as much meat as you can eat. For your main course, roaming waiters come by with various roasted meats still on the spits. Everyone at your table gets little cards that either say ?Yes, I want some more? or ?No, thank you.? You flip your card to the side of your choosing and the waiters, or gauchos, pass around to see if you are interested in more. And there?s always more.
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CitizenChef: Anytime is enchilada time!
From tamales and tacos to black beans and lemon bars, the Cinco de Mayo covered-dish buffet at Scripps was a delightful success May 5.
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Bonefish Grill opening today in Naples Bay Resort
Bonefish Grill is opening at 4 this afternoon in the Naples Bay Resort, 1500 Fifth Ave. S.
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Sweet, tangy coleslaw is a nice surprise
I first tried Aunt Millie?s Country Coleslaw during a visit to Birmingham, Ala., way back when I was still in high school.
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Doris Reynolds: Making history and burgoo to celebrate Naples history
Long before Naples became a center for champagne dreams, caviar tidbits and other goodies for the rich, wealthy and extravagant, there was burgoo.
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In the Kitchen: Eric Phillips of Nacho Mama?s
Life is just a bowl of Nachos Grande for Eric Phillips, and if you factor in his cooking talents and business philosophy of treating his employees right at Nacho Mama?s cantina/restaurant ? he could be in the running for the Marco Island Chamber of Commerce poster child (ahem, business) of the year!
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